Our students learnt that the Chinese Muslim style of beef noodle is also known as clear broth or consomm茅-stewed beef noodle. It uses halal meat and contains no soy sauce, resulting in a lighter taste that may be later on complemented with salt and herbs. Locals attribute its creation to a Hui Chinese man from Lanzhou named Ma Baozi. It is usually served with clear soup and one serve of hand-pulled lamian noodle per bowl. Hand-pulled noodles are fresh and chewy with a natural resistance that springs back with every bite.
Students could choose from 9 types of noodle thickness and shapes which were all 100% handmade on site with precision and dexterity by Bowltiful鈥檚 expert chefs 鈥� a delicious culinary experience that was greatly enjoyed by all!
We are very grateful to the wonderful and highly supportive staff at "Bowltiful" for making our visit such a fantastic experience for our students and supervising staff. The excursion concluded with a walk around Chinatown.